I needed a little something this afternoon (this is a common trait of mine, no?) to go with my cup of decaf cafe au lait. So I got the food processor down and started pulling ingredients that sounded good. No recipe, just improv for food. The results are delicious! Very peanut buttery with a base of oats and almond meal, a touch of chocolate -two ways- and coconut just because.
Here’s what went into them:
1/2 cup oats, ground to a coarse meal in the food processor
1/2 cup peanut butter, crunchy
1 Tablespoon almond meal
1 Tablespoon unsweetened coconut
1 Tablespoon chocolate syrup
1 teaspoon cocoa powder
2 Tablespoons almond milk
1 teaspoon agave syrup
All the above blended up in the food processor and then molded into little balls. This made 14 Tablespoon size goodies.