Inspired by all of Averie’s delicious sounding raw cookie balls and made up on a whim when I was needing a little somethin’.
Mostly Raw Almond and Coconut Macaroons – Makes 1 Dozen
3/4 flaked oats
3/4 cup finely shredded unsweetened coconut
1/4 cup agave
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons coconut oil
2 Tablespoons almond meal/flour
2 Tablespoons rice milk or other non-dairy milk
Splash of vanilla
Put the oats in a food processor and process for 15-20 seconds. Add all the other ingredients and process till a dough comes together. Gather the dough up in tablespoon portions and roll in your hands to make small balls.