There are a total of six cookie monsters in this house. The first and foremost would be Mark – my
hollow-legged skinny pole of a husband.
(Really I DO feed him and his mother had to swear the same thing and his sister, Meri, will most likely have to say the same thing about one (or both) of our nephews – they seem to be taking after their Uncle Mark. I’ll feel for Meri when she has to start feeding those boys through their teenage years!)
The next cookie monster on the list would be Ginger. If a cookie comes out, she’s quick to try and steal, beg or otherwise let it be known that she things all cookies belong to her. She’s a tortoise-shell tabby with the attitude to match her striking good looks. She occasionally gets a cookie crumb and a reminder that she’s an obligate carnivore and if she eats too much grain things get messy. (This IS a food blog so I won’t get anymore detailed.)
Then comes Tigger (the loud mouth) and his sister Tipsy. These two grey striped monsters are always on the lookout for a stray cookie or crumb or whatever they can get their nosey little whiskers into.
Now Jazz, she’s a different story. She would quickly forgo the cookie to get her pink little tongue into the glass of milk that goes with it. This cat will drink coffee if it has milk or cream in it. When you go to the coffee pot and start to make coffee she gets all excited and under foot because she KNOWS that the milk will soon come out of the fridge and I have been a sucker enough times to make a nuisance into a monster. Heaven help this cat if I were to ever go Vegan!
And the sixth cookie monster? Well, that’s me. I’ve been known during times of bad behavior to have a cookie or two for breakfast. Shame on me.
Having cookies for breakfast may not be such a bad thing now that I’ve discovered the glories of Raw Cookies, thanks to Averie over at Love Veggies and Yoga. That woman is always posting up the most delicious ideas and recipes and so far I’ve tried out the Raw Vegan Peanut Butter Protein Bars – they were good. Then I made a version of her Raw Oatmeal Raisin Cookies which turned out way to cinnamon-y for the likes of me but they were right up my husband’s alley – the guy is a cinnamon freak. I made these with raisins as the base and learned that it would be better to soak the raisins first. I had to add water to get a workable dough. I honestly wonder if 2 T of cinnamon is a typo*…but Mark loved them anyway. I have to make more for him asap, I’ve been informed. (I don’t have a puppy-dog, but who needs one when you have a husband that is so good at puppy-dog eyes?!)
Since the first batch of cookies didn’t turn out to my liking I decided to play with the recipe a bit. Averie gives lots of options for ways to switch it up with the raw cookies. I ended up using dates as my base, and added coconut and only a 1/4 teaspoon of cinnamon but more than a splash of vanilla and ooh la la I got a winner! I LOVE these cookies. These little cookies are packed with good for you stuff. On my last trip to the co-op I picked up some raw chocolate nibs that are SO going into my next batch. To top it all off, these cookies are SO easy to make – I can’t wait to get one of the nephews over here to help me make a batch. They’ll learn baking from mom and grandma and un-baking from Aunt Maurie – what well rounded kids (culturally, that is) they’ll be!